For the wine to become a premium quality we use only the best grapes harvested manually.
Our wine is a great combination of hard work of our wine makers and the unique terroir.
We firmly believe that the wine we make is capable of competing with world famous brands.
We are a small family winery adhering to these simple principles of quality wine making.
The roots of the modern Champagne industry were laid during the Industrial Revolution which saw vast leaps in understanding the method of making sparkling wine and improvements in the technology needed to make production more financially feasible. The French scientist Jean-Antoine Chaptal popularized the understanding that Champagne sparkled because it was sealed in a bottle
Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. This changed as winemakers developed the confidence to develop their own styles of wine such as Grange. Europeans producers objected to the use of their
Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d’Alba and parts of the communes of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Puglia (the “heel” of Italy), where
The ancient Romans planted vineyards near garrison towns so wine could be produced locally rather than shipped over long distances. Some of these areas are now world renowned for wine production. The Romans discovered that burning sulfur candles inside empty wine vessels keeps them fresh and free from a vinegar smell. In medieval Europe, the